STARTERS

Soup of the Day Served with crusty bread 4.95

Calamari Served with garlic mayo and a salad garnish 4.95

Chicken Goujons Served with smoky BBQ Sauce 4.95

Camembert Served with toasted ciabatta 4.95

Pate Served with chutney and toasted ciabatta 4.95

SIDE ORDERS

Skin on Fries 2.50                               Hand Cut Chips 3.00                           Cheesy Hand Cut Chips 3.50

Garlic Bread 2.50                                Cheesy Garlic Bread 3.00                     Seasonal Vegetables 2.50

Mixed Salad 2.00                                 Bread & Butter 0.50                             Battered Onion Rings 2.00

MAINS

BBQ Chicken wrapped in bacon and topped with melted cheese Served with onion rings, chips and peas 9.95

Beer Battered Haddock Served with chips and a choice of garden or mushy peas 11.95

Mason’s Burger Topped with bacon and cheese, served with onion rings, chips and peas 9.95

Gammon Served with chips, peas, egg or pineapple 10.95

Mushroom Tagliatelle Served with garlic ciabatta 9.95 add chicken for 1.50

Chilli Con Carne Served with rice, tortilla chips and sour cream 9.95

Scampi Served with chips, garden or mushy peas 10.95

Spaghetti Bolognaise Served with Garlic Bread 9.95

Beef Lasagne Served with Garlic Bread 9.95

Veggie Burger Served with Onion rings, Chips & Coleslaw 8.95

Under 12’s

Sausage, mash, peas and gravy Served with a bowl of Ice Cream 5.99

Chicken nuggets and chips, peas or beans Served with a bowl of Ice Cream 5.99

Sausage, chips, peas or beans Served with a bowl of Ice Cream 5.99

Fish fingers, chips, peas or beans Served with a bowl of Ice Cream 5.99

Pizza, chips, peas or beans Served with a bowl of Ice Cream 5.99

DESSERTS

Profiteroles vanilla + biscoff cheesecake Served with Ice cream, pouring cream or custard 4.95

Apple Pie Served with Ice Cream, pouring cream or custard 4.95

Sticky Toffee Pudding Served with Ice Cream, pouring cream or custard 4.95

Chocolate Fudge Cake Served with Ice Cream, pouring cream or custard 4.95

Masons mess Served with Ice Cream, pouring cream or custard 4.95

COFFEES & TEAS AVAILABLE PLEASE ASK STAFF FOR DETAILS.

Liqueur Coffees 5.50

Sunday Lunch

1 Course 12.99

2 Course 14.99

3 Course 16.99

Starters

Soup of the day

Pate

Prawn Cocktail

Mains

Beef & Yorkshire Pudding Served with roast and seasonal vegetables 

Pork & Stuffing Served with roast and seasonal vegetables

Turkey & Cranberry Sauce Served with roast and seasonal vegetables

Under 12’s

Turkey, Pork or Beef Served with all the trimmings and a Bowl of Ice Cream 6.99